Advertisement
                           

You Might Like: More savory dip recipes

  1. Spinach-Yogurt Dip with Pomegranate and Walnuts
  2. Taco Dip
  3. Ham-and-Pineapple Bites with Brown Sugar-Mustard Sauce

You Might Also Like: More hot appetizer recipes

  1. Onion Rings
  2. Coconut Shrimp with Pineapple-Cilantro Dip
  3. Steak au Poivre Toasts

Buffalo Chicken Dip

Buffalo Chicken Dip

Campbell's Kitchen enlarge

By: Campbell's®
This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

people tried this recipe.


  • 4 Servings
  • Prep 15 min
  • Bake 20 min

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup any flavor Frank's® RedHot® Sauce
  • 2 ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup)
  • 2 cans (9.75 ounces each)Swanson® Premium White Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables and Pepperidge Farm® crackers

To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.

Serving Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

Directions:

  1. Heat the oven to 350°F.

  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
;