Stuffed Mushrooms

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We dreamed up the perfect party food: It's cute as a button and filled with savory surprises.

By Christina Stanley-Salerno | Photography by Jonathan Kantor

stuffing stuffed mushrooms
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Stuffing-Stuffed 'Shrooms

Cook 6 slices chopped bacon; drain on paper towels. Pour off the excess fat and add 1 cup finely chopped onion and 1 finely chopped celery rib; cook until softened. Stir in 1/2 cup finely chopped apple, 1 finely chopped slice toasted sandwich bread and the bacon. Fill 16 white stuffer mushrooms. Bake in a 375 oven for 15 minutes.

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